Characteristics: Produced from the noble Burgundian grape variety, Pinot Noir, this wine is the result of the blending of two vineyards, ‘Les Champs de Bray’ and ‘Les Genièvrières’. The wine has strong overtones of red fruits (blackcurrants and Morello cherries) and can start to be drunk after two years.

To accompany: The elegance and the fruitiness of this wine make it ideal to be drunk during a meal (red meat, poultry, cheese).

Ageing/storing/laying down: 2 to 5 years


Appellation: Bourgogne Rouge
Ageing: 6 months in oak barrels and 3 months in vats
Grape variety: Pinot Noir
Production: 10 000 bottles
Surface area: 3.4 hectares
Planting density: 7 500 - 9 000 plants per hectare
Yield: 40 hectolitres per hectare
Soil type: Mid-slope marl-limestone
Year of plantation: various