Domaine Guillot-Broux, domaine en vins biologiques
vin bio Macon cruzille rouge "Beaumont"
vin bio Macon blanc
vin bio Macon Cruzille Blanc "la croix"
vin bio Macon grevilly Blanc "les genievrieres"
vin bio Macon chardonnay Blanc "les combettes"
vin bio Macon grevilly Blanc "les molieres"
vin bio Macon Cruzille Blanc "les perrieres"
vin bio Macon cruzille rouge
vin bio Macon cruzille rouge "Beaumont"
vin bio bourgogne rouge
vin bio bourgogne rouge "la myotte"
 
vin bio Macon cruzille rouge "Beaumont"
 

Characteristics: Beaumont was one of the first parcels, along with the Perrières, to be planted by our father in 1978. The Gamay grape is at home in this soil, bringing out hints of pepper, laurel and red fruits. Ageing varies between 11 and 18 months depending on the vintage.

To accompany: The wine goes well with terrines and cheese when it is young, and after four or five years, is a perfect match for game birds.

Ageing/storing/laying down: This wine should not be drunk for at least two or three years, to allow it develop its aromas, and can be kept for five to ten years, depending on the vintage.


Appellation : Mâcon Cruzille Rouge
Cuvée: " Beaumont "
Ageing: 11 - 18 months in oak barrels
Grape variety: Gamay
Production: variable, depending on the vintage
Surface area: 1.7 hectares
Planting density: 9 000 plants per hectare
Yield: 45 hectolitres per hectare
Soil type: Phylodamyes marly limestone of the Upper Bathonian
Year of plantation: 1978


Vins Certifié Agriculture Biologique Mâcon Cruzille, vins issus de l'agriculture biologique, vin bio certifié Agriculture Biologique