Domaine Guillot-Broux, domaine en vins biologiques
 
Tradition du travail des vins biologiques
  The enchanting names of the vineyards – Combettes (little coomb), Genièvrières (place of junipers), Perrières (stony place) – stem from man’s observation and knowledge of the land hundreds of years ago. Many of these names are still found all over Europe, having been noted down by Cistercian and Benedictine monks.
Using traditional methods of working the land, we try to bring these terroirs back to life, where our respect for the balance of nature allows each parcel to express its own character.
As Ralph Waldo Emerson said "We did not inherit the Earth from our forefathers, we are borrowing it from our descendants."


Vins Certifié Agriculture Biologique Mâcon Cruzille, vins issus de l'agriculture biologique, vin bio certifié Agriculture Biologique