In contrast to ‘conventional’ methods of cultivation, we only use natural methods of fighting parasites, ploughing, organic fertilisers (to feed the soil and not the vines), and organically-acceptable mineral sprays (copper and sulphites). Respecting the soil in this way allows the vines to absorb all the elements they need to be healthy and balanced, and accordingly, produce healthy, balanced wines. Disease in the vines is generally due to an imbalance in nature; we therefore seek to maintain the right balance rather than treat the consequences. A good wine is made in the vines, not in the cellar.
The domaine has been certified organic since 1991. For us, however, organic wine-making is not about a label; it is about respecting the earth, man and wine.